Mike's White Green Chile Chicken Enchiladas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's White Green Chile Chicken Enchiladas is something which I have loved my entire life.

Here is how you can achieve it. The ingredients needed to make Mike's White Green Chile Chicken Enchiladas: Take of For Your Proteins. Mix all of your dry ingredients. Then, taken directly to the Battered Women's & Children Shelter by them.

To begin with this particular recipe, we have to prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Make ready ● For Your Proteins
  2. Get 4 Fat Free Chicken Breasts
  3. Make ready 1 (32 oz) Box Chicken Broth
  4. Take 1 tbsp Fresh Ground Cumin
  5. Prepare 1 tbsp Fresh Ground Black Pepper
  6. Take 1 tbsp Mexican Oregano
  7. Get 1 tbsp Kosher Salt
  8. Get as needed Water
  9. Make ready ● For Your Dry Enchilada Mixture
  10. Prepare 1 Can Drained Black Olives [halved]
  11. Make ready 1⁄2 Cup Cilantro Leaves [+ reserves]
  12. Make ready 1⁄2 Cup Chopped Green Onions
  13. Make ready 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Prepare 1⁄3 Cup Red Onions [+ reserves for topping]
  15. Take 1⁄3 Cup White Onions [+ reserves for topping]
  16. Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Prepare 2 tbsp Fine Minced Garlic
  18. Take 2 tbsp Ground Cumin
  19. Prepare 1 tbsp Fresh Ground Black Pepper
  20. Prepare 1 tbsp Hatch Green Chilie Powder
  21. Prepare 1 tbsp Fresh Lime Juice
  22. Make ready ● For Your Wet Enchilada Ingredients
  23. Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Make ready 2 Cans Camplles Cream Of Chicken Soup
  25. Get 1 (4 oz) Can Hatch Green Chilies
  26. Take 1 Cup Sour Cream
  27. Make ready 1⁄8 Cup Cream Cheese
  28. Take ● For Your Enchiladas Toppers [to taste]
  29. Take 1 (4 oz) Can Hatch Green Chilies
  30. Take Shredded Mexican 3 Cheese
  31. Prepare Fine Minced Red Onions
  32. Make ready Fine Minced White Onions
  33. Make ready Fine Minced Green Onions
  34. Take Fine Minced Jalepenos
  35. Prepare Leaves Chopped Cilantro
  36. Prepare Fine Shredded Chicken
  37. Make ready Your Favorite Green Salsa
  38. Make ready Sliced Avocados
  39. Make ready Sour Cream
  40. Take ● For The Wraps [as needed]
  41. Prepare Warm Flour Tortillas [6"or 12"]

My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! This is probably one of our all-time favorite enchilada recipes. They can be made with flour or corn tortillas, with white beans or without, with canned green chiles or with green enchilada sauce or salsa verde. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever.

Steps to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

They can be made with flour or corn tortillas, with white beans or without, with canned green chiles or with green enchilada sauce or salsa verde. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. Add the enchilada filling to the center of each tortilla (approx. ½ cup), roll them up tightly and line them in the dish seam side down. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil.

So that is going to wrap this up with this special food mike's white green chile chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!