Mike's White Green Chile Chicken Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you can achieve it. The ingredients needed to make Mike's White Green Chile Chicken Enchiladas: Take of For Your Proteins. Mix all of your dry ingredients. Then, taken directly to the Battered Women's & Children Shelter by them.

Mike's White Green Chile Chicken Enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's White Green Chile Chicken Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Get ● For Your Proteins
  2. Prepare 4 Fat Free Chicken Breasts
  3. Take 1 (32 oz) Box Chicken Broth
  4. Prepare 1 tbsp Fresh Ground Cumin
  5. Prepare 1 tbsp Fresh Ground Black Pepper
  6. Get 1 tbsp Mexican Oregano
  7. Take 1 tbsp Kosher Salt
  8. Prepare as needed Water
  9. Get ● For Your Dry Enchilada Mixture
  10. Make ready 1 Can Drained Black Olives [halved]
  11. Take 1⁄2 Cup Cilantro Leaves [+ reserves]
  12. Make ready 1⁄2 Cup Chopped Green Onions
  13. Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Make ready 1⁄3 Cup Red Onions [+ reserves for topping]
  15. Make ready 1⁄3 Cup White Onions [+ reserves for topping]
  16. Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Get 2 tbsp Fine Minced Garlic
  18. Take 2 tbsp Ground Cumin
  19. Get 1 tbsp Fresh Ground Black Pepper
  20. Make ready 1 tbsp Hatch Green Chilie Powder
  21. Get 1 tbsp Fresh Lime Juice
  22. Get ● For Your Wet Enchilada Ingredients
  23. Get 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Make ready 2 Cans Camplles Cream Of Chicken Soup
  25. Make ready 1 (4 oz) Can Hatch Green Chilies
  26. Take 1 Cup Sour Cream
  27. Get 1⁄8 Cup Cream Cheese
  28. Take ● For Your Enchiladas Toppers [to taste]
  29. Make ready 1 (4 oz) Can Hatch Green Chilies
  30. Make ready Shredded Mexican 3 Cheese
  31. Prepare Fine Minced Red Onions
  32. Get Fine Minced White Onions
  33. Make ready Fine Minced Green Onions
  34. Get Fine Minced Jalepenos
  35. Take Leaves Chopped Cilantro
  36. Prepare Fine Shredded Chicken
  37. Make ready Your Favorite Green Salsa
  38. Take Sliced Avocados
  39. Get Sour Cream
  40. Make ready ● For The Wraps [as needed]
  41. Take Warm Flour Tortillas [6"or 12"]

My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! This is probably one of our all-time favorite enchilada recipes. They can be made with flour or corn tortillas, with white beans or without, with canned green chiles or with green enchilada sauce or salsa verde. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever.

Steps to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

They can be made with flour or corn tortillas, with white beans or without, with canned green chiles or with green enchilada sauce or salsa verde. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. Add the enchilada filling to the center of each tortilla (approx. ½ cup), roll them up tightly and line them in the dish seam side down. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil.

So that’s going to wrap this up for this exceptional food mike's white green chile chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!