Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy and tasty dry curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy and Tasty Dry Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Healthy and Tasty Dry Curry is something which I have loved my whole life. They’re fine and they look wonderful.
Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. See recipes for #Mommas recipes Breadfruit and dry salted fish curry #mo too.
To get started with this recipe, we must prepare a few components. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy and Tasty Dry Curry:
- Prepare 400 grams Lean ground beef
- Get 2 Onions
- Prepare 1 Carrot
- Make ready 1 Celery
- Prepare 1 clove Garlic
- Make ready 1 piece Ginger
- Take 2 plus tablespoons Curry powder
- Prepare 2 * Soup stock cubes
- Take 4 tbsp * Japanese-style Worcestershire sauce
- Prepare 200 ml * Tomato juice (vegetable juice)
- Make ready 2 tbsp * Ketchup
- Prepare 1 * Spices like nutmeg
- Make ready 2 * Bay leaves (optional)
Karela or bitter gourd is commonly consumed in India. It has a variety of health benefits and is prepared in many ways. This quick karela sabzi is a stir fry that is quite tasty with rotis. It is also my go-to recipe when I need to make a quick karela stir-fry.
Instructions to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
This quick karela sabzi is a stir fry that is quite tasty with rotis. It is also my go-to recipe when I need to make a quick karela stir-fry. Best healthy curry recipes Lighter chicken tikka masala. Chicken tikka masala is known for being sweet and creamy. Here, in The Curry Guy's lighter version, the buttery flavour is achieved by using ground almonds, and just enough sugar makes the masala mildly sweet.
So that is going to wrap this up for this special food healthy and tasty dry curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
