Healthy and Tasty Dry Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy and tasty dry curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. See recipes for #Mommas recipes Breadfruit and dry salted fish curry #mo too.

Healthy and Tasty Dry Curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Healthy and Tasty Dry Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Take 400 grams Lean ground beef
  2. Make ready 2 Onions
  3. Take 1 Carrot
  4. Make ready 1 Celery
  5. Take 1 clove Garlic
  6. Get 1 piece Ginger
  7. Make ready 2 plus tablespoons Curry powder
  8. Prepare 2 * Soup stock cubes
  9. Take 4 tbsp * Japanese-style Worcestershire sauce
  10. Take 200 ml * Tomato juice (vegetable juice)
  11. Prepare 2 tbsp * Ketchup
  12. Get 1 * Spices like nutmeg
  13. Make ready 2 * Bay leaves (optional)

Karela or bitter gourd is commonly consumed in India. It has a variety of health benefits and is prepared in many ways. This quick karela sabzi is a stir fry that is quite tasty with rotis. It is also my go-to recipe when I need to make a quick karela stir-fry.

Instructions to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

This quick karela sabzi is a stir fry that is quite tasty with rotis. It is also my go-to recipe when I need to make a quick karela stir-fry. Best healthy curry recipes Lighter chicken tikka masala. Chicken tikka masala is known for being sweet and creamy. Here, in The Curry Guy's lighter version, the buttery flavour is achieved by using ground almonds, and just enough sugar makes the masala mildly sweet.

So that’s going to wrap this up with this special food healthy and tasty dry curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!