Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mild rotel taco soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Mild Rotel Taco Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mild Rotel Taco Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mild rotel taco soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mild Rotel Taco Soup:
- Get 1 lb. Hamburger meat
- Make ready 1 pkg. dry ranch mix
- Make ready 2 can mild Rotel tomatoes and chilis
- Prepare 1 can homeny
- Get 1 can corn
- Prepare 1 pkg. Taco seasoning
- Get 1 dollop of sour cream
- Make ready 1 lb. Velveeta cubed
- Get tortilla chips
- Get grated cheese
- Prepare 3 cans beef broth
Serve over tortilla chips and top with shredded cheese. Keto Taco soup combines hamburger or sausage, cream cheese, and Rotel with seasoning and breath for a low-carb Mexican meal. This keto soup recipe is literally like queso dip you can eat with a spoon without judgment. Mild Rotel Taco Soup Hattie Woolley Barksdale AFB Louisiana.
Steps to make Mild Rotel Taco Soup:
- Brown beef,add all ingredients in large pot and bring to boil and boil for 10 mins
- Serve over tortilla chips and top with shredded cheese
This keto soup recipe is literally like queso dip you can eat with a spoon without judgment. Mild Rotel Taco Soup Hattie Woolley Barksdale AFB Louisiana. I originally got the recipe from my mother in law and added a few extra ingredients to make it mine! This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! This soup is flavorful rather than spicy if you use mild Rotel tomatoes with green chilies.
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