Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Minestrone soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Minestrone soup is something that I’ve loved my whole life.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.
To begin with this particular recipe, we must prepare a few components. You can have minestrone soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp butter
- Take 1 large onion, chopped
- Take 2 clove garlic, chopped
- Make ready 1 large potato, diced to cubes
- Prepare 1 large carrot, chopped
- Get 2 medium celery
- Make ready 1 large tomato, chopped
- Get 1 tbsp tomato paste
- Take 3 tbsp kidney beans
- Make ready 3 tbsp hummus
- Prepare 6 cup chicken broth
- Prepare 1 cup pasta
- Make ready 1 tbsp basil
- Prepare 1 parmesan cheese
- Get 1 salt
- Take 1 black pepper
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone soup:
- Heat the olive oil and butter in a large pot over medium-high heat.
- Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
- Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3⁄4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
- Ladle into bowls and top with the parmesan and chopped basil.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible.
So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
