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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mamalocks mexican chicken soup / chili. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. I combined ideas from a few recipes I saw online to come up with this one! MamaLocks Mexican Chicken Soup / Chili instructions.

MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. MamaLocks Mexican Chicken Soup / Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:

1. Take 1 clove Garlic
2. Prepare 1 Chopped red onion
3. Make ready 4 cup Chicken broth
4. Get 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
5. Take 2 cup Salsa verde
6. Make ready 1 can Great northern beans
7. Prepare 1 can Kidney or black beans
8. Make ready 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
9. Make ready 2 Avocados
10. Prepare 2 tsp Cumin
11. Take 1 tsp Black pepper
12. Get ¹⁄₂ cup Grated cheese for garnish
13. Make ready ¹⁄₂ cup Sour cream for garnish

Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili instructions. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.

Steps to make MamaLocks Mexican Chicken Soup / Chili:

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
3. Add chicken and simmer for another 5 minutes or until chicken is hot.
4. Once soup is in individual bowls, add about ¹⁄₃ of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper. MamaLocks Mexican Chicken Soup / Chili Amanda Lockwood Southern California. I combined ideas from a few recipes I saw online to come up with this one!

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