Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mamalocks mexican chicken soup / chili. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. I combined ideas from a few recipes I saw online to come up with this one! MamaLocks Mexican Chicken Soup / Chili instructions.
MamaLocks Mexican Chicken Soup / Chili is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. MamaLocks Mexican Chicken Soup / Chili is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Get 1 clove Garlic
- Get 1 Chopped red onion
- Make ready 4 cup Chicken broth
- Prepare 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Make ready 2 cup Salsa verde
- Make ready 1 can Great northern beans
- Prepare 1 can Kidney or black beans
- Get 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Prepare 2 Avocados
- Make ready 2 tsp Cumin
- Prepare 1 tsp Black pepper
- Take 1⁄2 cup Grated cheese for garnish
- Get 1⁄2 cup Sour cream for garnish
Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili instructions. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
Steps to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1⁄3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper. MamaLocks Mexican Chicken Soup / Chili Amanda Lockwood Southern California. I combined ideas from a few recipes I saw online to come up with this one!
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