Grilled Chicken with Tomatillo Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled chicken with tomatillo sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Chicken with Tomatillo Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled Chicken with Tomatillo Sauce is something which I have loved my whole life.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. While it is cooking make the sauce. Chop the tomatillos and place them in a skillet with the chili, sugar, wine and vinegar.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken with tomatillo sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken with Tomatillo Sauce:
  1. Make ready 1 thigh Chicken thigh
  2. Make ready 1 clove Garlic (sliced thinly)
  3. Prepare 1 Olive oil
  4. Take 1 Sake
  5. Prepare ■ Salsa sauce
  6. Make ready 10 Tomatillos
  7. Make ready 1⁄2 Onion (finely chopped)
  8. Make ready 2 clove Garlic (finely chopped)
  9. Take 1 Jalapeno pepper (cut into thin strips)
  10. Take 1⁄2 Paprika (cut into bite-sized pieces)
  11. Prepare 2 pinch Salt
  12. Take 1 dash Pepper
  13. Get 1 tsp Soup stock granules (consomme bouillon powder)
  14. Take 1 Dried basil

When you cook the salsa sauce, do not add any water.. In a large skillet, saute onion in oil until tender. Lightening up after the Holidays ~ Marinated, Pressed Grilled Chicken with a Zesty Tomatillo Sauce over Quinoa with Veggies - low in calories, high in flavor. Pressed Grilled Chicken with a Luscious, Zesty Tomatillo Sauce Blistering Tomatillos, Garlic, Onion, Chiles and Garlic for the Tomatillo Sauce.

Steps to make Grilled Chicken with Tomatillo Sauce:
  1. Peel the thin skin off of the tomatillos. Put the tomatillos and water in a pot and bring to a boil, cook until tender. Take them out in cold water and cut into bite-sized pieces. Take the membrane off of the fruit if it can be easily removed.
  2. In a pot, simmer the tomatillos, onion and garlic.
  3. Once the juice comes out and the vegetables are tender, add the seasonings, jalapeño pepper, and paprika and continue to simmer.
  4. Remove the excess fat from the chicken thigh, and cut to make the thickness even. (Make a few slits in the chicken so it's easier to cook through.)
  5. In a skillet, heat the olive oil and sauté the sliced garlic to make garlic chips. Once the garlic is fragrant, add the chicken thigh and cook all together.
  6. Remove the garlic chips before they burn, turn the chicken over, sprinkle on some sake, cover the skillet, and cook it through.
  7. Transfer the chicken onto a plate, top it with salsa sauce and garlic chips in that order, and enjoy.

Lightening up after the Holidays ~ Marinated, Pressed Grilled Chicken with a Zesty Tomatillo Sauce over Quinoa with Veggies - low in calories, high in flavor. Pressed Grilled Chicken with a Luscious, Zesty Tomatillo Sauce Blistering Tomatillos, Garlic, Onion, Chiles and Garlic for the Tomatillo Sauce. Heat grill to medium high heat. Season poblanos and tomatillo halves with a little olive oil, salt, & pepper. The tomatillo sauce was great - right amount of heat.

So that is going to wrap this up for this special food grilled chicken with tomatillo sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!