Mexican Style Chilled Chinese Noodles with Salsa

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican style chilled chinese noodles with salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mexican Style Chilled Chinese Noodles with Salsa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mexican Style Chilled Chinese Noodles with Salsa is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mexican style chilled chinese noodles with salsa using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Style Chilled Chinese Noodles with Salsa:
  1. Take Chilled Chinese Noodles:
  2. Get 2 servings Chinese noodles
  3. Make ready 1 Avocado
  4. Prepare 12 Red bell pepper
  5. Make ready 12 Yellow bell pepper
  6. Make ready Salsa-style Soup:
  7. Prepare 12 Tomato
  8. Make ready 14 Onion
  9. Prepare 1 Coriander (or parsley, mitsuba, mizuna etc.)
  10. Prepare 2 clove Grated garlic
  11. Take 1 Lemon
  12. Get 1 tbsp Consommé soup stock granules
  13. Prepare 1 tsp Magic Salt
  14. Get 1 Coarsely ground black pepper
  15. Make ready 12 tsp Salt
  16. Take 1 tbsp Tomato ketchup
  17. Take 1 tbsp Honey (or sugar)
  18. Make ready 2 tsp Tabasco
  19. Make ready 3 tbsp Boiling water
  20. Take 150 ml Mineral water (or regular water)
  21. Prepare 12 tbsp Avocado oil (or vegetable oil)

Today, I'm gonna show you how to make a distinctive dish, mexican style chilled chinese noodles with salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Mexican Style Chilled Chinese Noodles with Salsa:
  1. [Salsa Sauce] Dissolve the consomme granules in hot water.
  2. Add the grated garlic, Magic Salt, black pepper, ketchup, honey, Tabasco, and water. Mix well.
  3. Mince the tomato, onion, and coriander. Cut 2 slices from the lemon and then squeeze the remainder to get 2-3 tablespoons of lemon juice.
  4. Add the chopped vegetables and the lemon juice to the liquid ingredients. Season with salt. Drizzle in the avocado oil and place in the refrigerator to chill.
  5. [Chilled Chinese Noodles] Microwave the peppers, peel the skin, and cut vertically into thin slices. Please refer to - - https://cookpad.com/us/recipes/147046-colorful-cooked-bell-peppers
  6. Boil the Chinese noodles and top with the sliced avocado and peppers.
  7. Cover with a good amount of soup and garnish with a slice of lemon to finish.
  8. "Chilled Chinese Noodles with Soy Sauce" - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
  9. "Korean Style Chilled Chinese Noodles" - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
  10. "Chilled Chinese Noodles with Sesame Sauce" - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
  11. "Thailand Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
  12. "How To Make Cappellini Style Chilled Chinese Noodle Sauce" - - https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce

This time, I will make it a little bit tasty. This is gonna smell and look delicious. The menu is all in Chinese. Ordering is done through a standard order sheet where you mark what you want. There is also a menu on the wall (also in Chinese).

So that’s going to wrap this up with this exceptional food mexican style chilled chinese noodles with salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!