Crock Pot Chicken Enchilada Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot chicken enchilada soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crock Pot Chicken Enchilada Soup is something that I’ve loved my whole life.

Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Prepare 1 lb skinless, boneless chicken breast halves
  2. Prepare 1 can whole kernel corn (15.25 oz.)
  3. Take 1 can diced tomatoes including juice (14.5 oz.)
  4. Get 1 can chicken broth (14.5 oz.)
  5. Get 1 can enchilada sauce (10 oz.)
  6. Make ready 1 can green chilies
  7. Get 1 white onion, chopped
  8. Prepare 1⁄4 cup chopped fresh cilantro
  9. Get 2 bay leaves
  10. Prepare 3 clove garlic, minced
  11. Get 1 tsp ground cumin
  12. Take 1 tsp chili powder
  13. Prepare 1 tsp salt
  14. Take 1⁄4 tsp ground black pepper, or to taste

In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate. In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper.

Steps to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Carefully remove cooked chicken breasts from slow cooker and place on a plate. In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir.

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