Crock Pot Chicken Enchilada Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot chicken enchilada soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crock Pot Chicken Enchilada Soup is something which I have loved my whole life. They are fine and they look wonderful.

Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.

To get started with this recipe, we must first prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Make ready 1 lb skinless, boneless chicken breast halves
  2. Take 1 can whole kernel corn (15.25 oz.)
  3. Get 1 can diced tomatoes including juice (14.5 oz.)
  4. Prepare 1 can chicken broth (14.5 oz.)
  5. Prepare 1 can enchilada sauce (10 oz.)
  6. Take 1 can green chilies
  7. Get 1 white onion, chopped
  8. Get 1⁄4 cup chopped fresh cilantro
  9. Prepare 2 bay leaves
  10. Take 3 clove garlic, minced
  11. Take 1 tsp ground cumin
  12. Get 1 tsp chili powder
  13. Prepare 1 tsp salt
  14. Prepare 1⁄4 tsp ground black pepper, or to taste

In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate. In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper.

Instructions to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Carefully remove cooked chicken breasts from slow cooker and place on a plate. In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir.

So that is going to wrap this up for this special food crock pot chicken enchilada soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!