Chicken Enchilada Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Chicken Enchilada Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Enchilada Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Soup:
  1. Get 1 lb Chicken Breast
  2. Prepare 1 stick Butter
  3. Prepare 1 large Purple Onion Chopped
  4. Make ready 2 box Chicken Stock
  5. Get 1 can Mexican Corn
  6. Prepare 1 can Black Beans drained
  7. Prepare 2 can Original Rotel
  8. Make ready 2 can Mild Enchilada Sauce
  9. Prepare 1 cup Half & Half

While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. In large soup pot, sauté onion and green pepper in oil over medium-high.

Instructions to make Chicken Enchilada Soup:
  1. In soup pot, brown chicken breasts on both sides then remove from heat and let cool.
  2. Melt butter in pot and add chopped onion. Saut? onion until soft.
  3. Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes.
  4. While simmering, cut chicken into bite sizes pieces or shred chicken.
  5. Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot.
  6. Let simmer on medium heat for about 15 minutes.
  7. Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy.
  8. Serve in bowl with shredded cheddar and tortilla strips on top.

Add enough water to cover the chicken with at least an extra inch. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Directions In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through.

So that is going to wrap it up for this special food chicken enchilada soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!