
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, albondigas soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Albondigas Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Albondigas Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! It is our version of comfort food. Sprinkle with salt and black pepper, and mix gently until combined.
To begin with this particular recipe, we have to first prepare a few components. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondigas Soup:
- Prepare Meatballs
- Prepare 2 lb turkey, ground
- Take 2 clove garlic, minced
- Get 2 tbsp ground cumin
- Get 2 tbsp dried orgegano
- Prepare 1 tbsp black pepper
- Make ready 1⁄4 tsp cayenne pepper
- Get Soup
- Make ready 1 shallot, minced
- Get 3 clove garlic, minced
- Get 4 tbsp extra virgin olive oil
- Make ready 5 carrots, chopped
- Prepare 4 cup cabbage, shredded
- Take 2 1⁄2 cup diced tomatoes
- Get 6 cup chicken broth
- Make ready 3 cup water
- Get 1 tbsp cumin
- Prepare 1 tbsp dried oregano
- Take 5 oz El Pato Jalapeno Salsa
- Take Optional Toppings (after soup has been cooked)
- Prepare 1 cilantro
- Take 1 avocado
The soup is packed with veggies like carrots, zucchini, green beans, potatoes, celery and roasted tomatoes all simmered in an aromatic savory broth. Yes, the meatballs are technically the star of this Albondigas Soup, but it's the veggies that have the potential to turn it into a repeat recipe. Add in some potatoes and carrots, and even a handful of rice, and you've got a hearty, satisfying meal that reaches far beyond the limelighting meatballs. Add meatballs and rice to broth.
Steps to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
Add in some potatoes and carrots, and even a handful of rice, and you've got a hearty, satisfying meal that reaches far beyond the limelighting meatballs. Add meatballs and rice to broth. Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup.
So that is going to wrap this up with this exceptional food albondigas soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


