Albondigas Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, albondigas soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albondigas Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Albondigas Soup is something which I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! It is our version of comfort food. Sprinkle with salt and black pepper, and mix gently until combined.

To get started with this particular recipe, we must prepare a few components. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Albondigas Soup:
  1. Take Meatballs
  2. Prepare 2 lb turkey, ground
  3. Make ready 2 clove garlic, minced
  4. Prepare 2 tbsp ground cumin
  5. Get 2 tbsp dried orgegano
  6. Make ready 1 tbsp black pepper
  7. Get 1⁄4 tsp cayenne pepper
  8. Take Soup
  9. Prepare 1 shallot, minced
  10. Prepare 3 clove garlic, minced
  11. Make ready 4 tbsp extra virgin olive oil
  12. Take 5 carrots, chopped
  13. Prepare 4 cup cabbage, shredded
  14. Get 2 1⁄2 cup diced tomatoes
  15. Prepare 6 cup chicken broth
  16. Get 3 cup water
  17. Take 1 tbsp cumin
  18. Take 1 tbsp dried oregano
  19. Take 5 oz El Pato Jalapeno Salsa
  20. Make ready Optional Toppings (after soup has been cooked)
  21. Take 1 cilantro
  22. Take 1 avocado

The soup is packed with veggies like carrots, zucchini, green beans, potatoes, celery and roasted tomatoes all simmered in an aromatic savory broth. Yes, the meatballs are technically the star of this Albondigas Soup, but it's the veggies that have the potential to turn it into a repeat recipe. Add in some potatoes and carrots, and even a handful of rice, and you've got a hearty, satisfying meal that reaches far beyond the limelighting meatballs. Add meatballs and rice to broth.

Instructions to make Albondigas Soup:
  1. In large bowl, mix all meatball ingredients and set aside.
  2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
  3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
  4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
  5. Add El Pato, stir and simmer for another 5 minutes..
  6. Serve with cilantro and/or avocado.

Add in some potatoes and carrots, and even a handful of rice, and you've got a hearty, satisfying meal that reaches far beyond the limelighting meatballs. Add meatballs and rice to broth. Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup.

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