Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchilada. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Check Out A Chicken On eBay. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal. Divide the passata sauce into the dishes you are using, then top with the enchiladas.
Chicken Enchilada is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Enchilada is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken enchilada using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada:
- Take 5 Tortilla sheets
- Prepare 1 Chicken breast
- Prepare 500 grams Chili con carne
- Get 1 can Canned tomato
- Prepare 1 it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
- Take 2 Soup stock cubes
- Prepare 4 tbsp Tomato puree
- Prepare 300 grams Easy melting cheese
In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. We coat the chicken in the homemade Enchilada Spice Mix, then sear for maximum flavour. The smell when it hits the pan is wickedly good! The Filling base starts with sautéed garlic and onion (flavour, flavour, flavour), then we mix in refried beans, stir in corn and the chopped chicken.
Instructions to make Chicken Enchilada:
- Buy tortillas.
- Also buy enchilada sauce. If you can't find it, salsa also works.
- Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
- I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
- Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
- Once wrapped, line them in a heat-resistant container.
- Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
- Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
- Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
- This can be served as-is.
The smell when it hits the pan is wickedly good! The Filling base starts with sautéed garlic and onion (flavour, flavour, flavour), then we mix in refried beans, stir in corn and the chopped chicken. You make these Chicken Enchiladas by adding cooked chicken to a spicy sauce with vegetables, wrap them in tortillas, and top with a little more sauce and some cheese, before putting them in the oven to heat through. They end up soft and delicious inside, with a crisp cheesiness on the outside. What is in a Chicken Enchilada?
So that’s going to wrap it up for this special food chicken enchilada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
