Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
Chicken Taco soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Taco soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken taco soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco soup:
- Make ready 1 Rotisserie chicken
- Prepare 1 can black beans
- Take 1 can whole kernel corn
- Take 2 cup chicken broth
- Prepare 1 can Rotel
- Make ready 1 small onion
- Prepare 1 envelope Chicken taco seasoning
- Take 8 tsp cilantro
- Take 1 tsp sugar
- Make ready 2 cup colby/jack cheese
- Get 1 packages fried tortilla strips
- Prepare 2 tbsp lime juice
Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil.
Instructions to make Chicken Taco soup:
- In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
- Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
- Cut your Cilantro and divide in to 8 teaspoons.
- Turn off stove and add cheese and lime juice. Stir until melted.
- Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
- I have even added a dollop of sour cream.
Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make!
So that’s going to wrap it up with this exceptional food chicken taco soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
