Southwest Chicken and Rice Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest chicken and rice casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Southwest Chicken and Rice Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Southwest Chicken and Rice Casserole is something which I’ve loved my entire life.

Try a Taster Pack Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chop chicken breasts into bite size pieces. Steps to Make It In a large bowl, combine rice, chicken, beans, corn, tomatoes, cilantro, cumin, garlic powder, oregano, chili powder, and hot pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chicken and Rice Casserole:
  1. Prepare 1 can cream of chicken soup
  2. Get 1 cup water or stock
  3. Make ready 1 cup Pace thick n chunky salsa
  4. Make ready 3⁄4 cup uncooked long grain rice
  5. Take 1⁄2 tsp onion powder
  6. Take 1 cup frozen whole corn
  7. Prepare 4 skinless boneless chicken breast
  8. Take 1⁄2 cup shredded mexican cheese blend

Southwest Chicken Casserole is not only a simple one-dish meal, it is also fairly healthy. Most Popular Right Now~ This Southwestern chicken and rice casserole was born out of one of those situations. And I really didn't want to do dishes. I decided instead to make a quick and easy chicken rice casserole that only required one dish.

Steps to make Southwest Chicken and Rice Casserole:
  1. Preheat the oven to 375°F
  2. Cut chicken breasts in half and thaw the corn
  3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
  4. Top with chicken breast and season as desired
  5. Bake at 375 for 40 to 45 minutes or until chicken is done
  6. Remove and top with cheese and bake until brown

And I really didn't want to do dishes. I decided instead to make a quick and easy chicken rice casserole that only required one dish. In the bottom of a casserole dish, I mixed together rice, chicken stock, sour cream, peppers, onions, and pico de gallo. I topped that off with some. This Southwestern chicken and rice casserole was born out of one of those situations.

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