Chilled avocado soup with cucumber and pomegranate salsa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
  1. Prepare Soup
  2. Make ready 1 clove garlic peeled and sliced
  3. Get 1⁄4 cup onion (sliced)
  4. Make ready 3 tbsp extra virgin olive oil
  5. Take 1 cup zuzzhini (courgette) thinly sliced
  6. Take 1 cup chayote squash (1 squash/ sliced and seed removed)
  7. Take 1 cup avocado flesh (used 4 small)
  8. Make ready 1 tbsp fresh cilantro
  9. Get 1 1⁄2 cup vegetable broth
  10. Prepare 2 tbsp lime juice (or more to taste)
  11. Get 1⁄4 tsp cumin
  12. Make ready Salsa
  13. Make ready 1⁄2 cup cucumber (chopped)
  14. Make ready 1⁄4 cup pomegranate seeds
  15. Take 1⁄2 tbsp lime juice
  16. Take 1 tbsp fresh cilantro
  17. Take 3 tbsp green onions (thinly sliced)

Enjoy this healthy recipe for chilled soup combining zucchini and avocado. Chilled Zucchini Soup with Fresh Vegetable Salsa. Chilled Avocado Soup with Tortilla Chips. This cold, smooth summer soup is brought to life with a bright, crunchy salsa.

Steps to make Chilled avocado soup with cucumber and pomegranate salsa:
  1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
  2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
  3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
  4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
  5. Chayote squash:

Chilled Avocado Soup with Tortilla Chips. This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Avocado is a perfect base for an easy soup. Chilled avocado soup with cucumber and pomegranate salsa. Detox with this easy chilled avocado cucumber soup recipe.

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