Chilled avocado soup with cucumber and pomegranate salsa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Huge Selection on Second Hand Books. Grab Yourself A Bargain With Our Range Of Cheap Used Books. Great recipe for Chilled avocado soup with cucumber and pomegranate salsa. Tasty, creamy avocado vegetable soup made with chayote squash and spice.

Chilled avocado soup with cucumber and pomegranate salsa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chilled avocado soup with cucumber and pomegranate salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
  1. Get Soup
  2. Get 1 clove garlic peeled and sliced
  3. Make ready 14 cup onion (sliced)
  4. Get 3 tbsp extra virgin olive oil
  5. Prepare 1 cup zuzzhini (courgette) thinly sliced
  6. Prepare 1 cup chayote squash (1 squash/ sliced and seed removed)
  7. Get 1 cup avocado flesh (used 4 small)
  8. Take 1 tbsp fresh cilantro
  9. Take 1 12 cup vegetable broth
  10. Make ready 2 tbsp lime juice (or more to taste)
  11. Prepare 14 tsp cumin
  12. Make ready Salsa
  13. Take 12 cup cucumber (chopped)
  14. Make ready 14 cup pomegranate seeds
  15. Get 12 tbsp lime juice
  16. Take 1 tbsp fresh cilantro
  17. Prepare 3 tbsp green onions (thinly sliced)

Enjoy this healthy recipe for chilled soup combining zucchini and avocado. Chilled Zucchini Soup with Fresh Vegetable Salsa. Chilled Avocado Soup with Tortilla Chips. This cold, smooth summer soup is brought to life with a bright, crunchy salsa.

Steps to make Chilled avocado soup with cucumber and pomegranate salsa:
  1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
  2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
  3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
  4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
  5. Chayote squash:

Chilled Avocado Soup with Tortilla Chips. This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Avocado is a perfect base for an easy soup. Chilled avocado soup with cucumber and pomegranate salsa. Detox with this easy chilled avocado cucumber soup recipe.

So that’s going to wrap this up with this exceptional food chilled avocado soup with cucumber and pomegranate salsa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!