Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Get inspired by our latest recipes. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken tortilla soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken tortilla soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Prepare 3⁄4 tsp minced garlic
- Prepare 3⁄4 tsp olive oil
- Prepare 1⁄4 tsp ground cumin
- Get 3 chicken breasts
- Make ready 3 14.5oz chicken broth
- Get 3⁄4 tsp chili powder
- Prepare 1 1⁄2 tsp lemon juice
- Make ready 1 tortilla chips, or strips
- Take 1 monterey jack cheese
- Make ready 1 1⁄2 cup corn kernels
- Prepare 1 1⁄2 cup chopped onion
- Prepare 1 1⁄2 cup chunky salsa
Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Bring a bit of the Southwest to your table with this spirit-warming soup.
Instructions to make Chicken tortilla soup:
- In a large pot over medium heat, saute chicken in the oil for 5 min. add cumin and garlic, and contiune to sauté for 1 minute. add broth, corn, onion, chili powder lemon juice and salsa. reduce heat, and simmer for 20 to 30 minutes.
- place soup in bowl, add tortilla strips, cheese and spur cream.
Garnish with avocado, Monterey Jack cheese, or green onion! Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.
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