Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Pick up a ready made chicken in your supermarket, tear off the chicken and add it to a spicy tomato based soup and serve with soured cream, avocado, fresh coriander and tortilla chips.
Spicy Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Chicken Tortilla Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Make ready 2 boneless, skinless chicken breasts
- Make ready 2 can of Rotel
- Prepare 1 can black beans, rinsed & drained
- Get 1 can of corn
- Take 1 onion, chopped
- Prepare 2 cans, low-sodium chicken broth
- Take 1 cup water
- Prepare 1 packet of taco or chicken seasoning
- Prepare 1 bag of Tortilla chips (get the Scoops!)
- Take 1 small container of sour cream
- Make ready 1 bag of shredded mexican blend cheese
Forget bland and boring tortilla soup! This spicy chicken tortilla soup recipe uses both charred vegetables and dried ancho chiles for a complex, spicy and smoky flavor in the broth. Top with all your favorite soup bling - diced avocado, queso fresco, cilantro, and of course, fried tortillas! Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot.
Instructions to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
Top with all your favorite soup bling - diced avocado, queso fresco, cilantro, and of course, fried tortillas! Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot. Fill the pot up until the chicken is just covered. Season liberally with salt and pepper. Remove from oven (can dust with seasoning if desired).
So that’s going to wrap this up with this special food spicy chicken tortilla soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
