Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Spicy Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Chicken Tortilla Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Take 2 boneless, skinless chicken breasts
- Take 2 can of Rotel
- Make ready 1 can black beans, rinsed & drained
- Get 1 can of corn
- Take 1 onion, chopped
- Make ready 2 cans, low-sodium chicken broth
- Take 1 cup water
- Get 1 packet of taco or chicken seasoning
- Take 1 bag of Tortilla chips (get the Scoops!)
- Get 1 small container of sour cream
- Make ready 1 bag of shredded mexican blend cheese
Forget bland and boring tortilla soup! This spicy chicken tortilla soup recipe uses both charred vegetables and dried ancho chiles for a complex, spicy and smoky flavor in the broth. Top with all your favorite soup bling - diced avocado, queso fresco, cilantro, and of course, fried tortillas! Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot.
Instructions to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
Top with all your favorite soup bling - diced avocado, queso fresco, cilantro, and of course, fried tortillas! Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot. Fill the pot up until the chicken is just covered. Season liberally with salt and pepper. Remove from oven (can dust with seasoning if desired).
So that is going to wrap it up for this exceptional food spicy chicken tortilla soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
