Chicken Enchilada Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken enchilada soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chicken Enchilada Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Enchilada Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Soup:
  1. Take Soup Base
  2. Take 1 Onion
  3. Take 1⁄4 cup Picked Pepper
  4. Take 1 large Hot pepper
  5. Take 2 can black beans
  6. Make ready 2 cup corn
  7. Prepare 2 tomatoes
  8. Prepare 1 can Cream of mushroom
  9. Get 1⁄4 cup Roasted garlic
  10. Prepare 5 cup Chicken stock
  11. Make ready 1 quart heavy cream
  12. Take 1 1⁄2 can tomato sauce
  13. Get 1⁄4 cup white wine
  14. Take 4 clove garlic (mince)
  15. Get 2 lb Chicken
  16. Make ready Spices / Herb
  17. Make ready 2 tbsp cayenne
  18. Prepare 3 tbsp basil
  19. Prepare 1 tbsp chilli powder
  20. Prepare 1 sea salt (to taste)
  21. Make ready 1 white pepper (to taste)
  22. Prepare Garnish
  23. Take 1 handful tortilla chips
  24. Take 1 handful Monterey Jack cheese

While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. CROCKPOT CHICKEN ENCHILADA SOUP Sauté the vegetables and seasonings for five minutes in your slow cooker (if the Crockpot model allows for searing) or in a pot.

Instructions to make Chicken Enchilada Soup:
  1. Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
  2. Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
  3. Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
  4. Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
  5. Serve and garnish with cheese and tortilla chips

Add enough water to cover the chicken with at least an extra inch. CROCKPOT CHICKEN ENCHILADA SOUP Sauté the vegetables and seasonings for five minutes in your slow cooker (if the Crockpot model allows for searing) or in a pot. Transfer to slow cooker and add the diced tomatoes, tomato paste, and broth. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended.

So that is going to wrap it up with this special food chicken enchilada soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!