
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Enchilada Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Enchilada Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Soup:
- Make ready Soup Base
- Make ready 1 Onion
- Get 1⁄4 cup Picked Pepper
- Make ready 1 large Hot pepper
- Take 2 can black beans
- Prepare 2 cup corn
- Take 2 tomatoes
- Take 1 can Cream of mushroom
- Take 1⁄4 cup Roasted garlic
- Take 5 cup Chicken stock
- Get 1 quart heavy cream
- Make ready 1 1⁄2 can tomato sauce
- Make ready 1⁄4 cup white wine
- Take 4 clove garlic (mince)
- Take 2 lb Chicken
- Prepare Spices / Herb
- Take 2 tbsp cayenne
- Prepare 3 tbsp basil
- Prepare 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Get 1 white pepper (to taste)
- Get Garnish
- Make ready 1 handful tortilla chips
- Get 1 handful Monterey Jack cheese
While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. CROCKPOT CHICKEN ENCHILADA SOUP Sauté the vegetables and seasonings for five minutes in your slow cooker (if the Crockpot model allows for searing) or in a pot.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Add enough water to cover the chicken with at least an extra inch. CROCKPOT CHICKEN ENCHILADA SOUP Sauté the vegetables and seasonings for five minutes in your slow cooker (if the Crockpot model allows for searing) or in a pot. Transfer to slow cooker and add the diced tomatoes, tomato paste, and broth. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended.
So that is going to wrap it up for this exceptional food chicken enchilada soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


