Easy "Mexican" Chicken Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy "mexican" chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy "Mexican" Chicken Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy "Mexican" Chicken Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Choose from the world's largest selection of audiobooks. Blitz in a food processor in batches, or use a hand blender to purée until smooth. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.

To get started with this recipe, we must prepare a few components. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy "Mexican" Chicken Soup:
  1. Prepare 28 oz canned diced tomatoes
  2. Get 1 each rotisserie chicken, shredded
  3. Take 4 cup chicken broth
  4. Get 1 packages frozen vegetable gumbo mix.
  5. Make ready 1⁄4 cup salsa verde
  6. Prepare 2 tbsp cumin
  7. Take 1 envelope low sodium taco seasoning
  8. Take 1 tbsp black pepper
  9. Take 2 tsp salt
  10. Make ready 1⁄2 tsp crushed red pepper
  11. Take 1 can black beans, drained and rinsed

Remove the cooked chicken and place it on a plate and shred it. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This spicy chicken soup is really easy to make.

Steps to make Easy "Mexican" Chicken Soup:
  1. Mix all ingredients in a large soup pot
  2. Bring to simmer
  3. Let cook for about one hour
  4. Serve over crushed tortilla chips

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This spicy chicken soup is really easy to make. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces. You let them boil and simmer, then add in the rice, let it cook some more, garnish and DONE!

So that’s going to wrap this up for this exceptional food easy "mexican" chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!