Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy "mexican" chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy "Mexican" Chicken Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy "Mexican" Chicken Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Choose from the world's largest selection of audiobooks. Blitz in a food processor in batches, or use a hand blender to purée until smooth. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.
To get started with this particular recipe, we must prepare a few components. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Make ready 28 oz canned diced tomatoes
- Get 1 each rotisserie chicken, shredded
- Prepare 4 cup chicken broth
- Get 1 packages frozen vegetable gumbo mix.
- Take 1⁄4 cup salsa verde
- Make ready 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Get 1 tbsp black pepper
- Get 2 tsp salt
- Prepare 1⁄2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Remove the cooked chicken and place it on a plate and shred it. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This spicy chicken soup is really easy to make.
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This spicy chicken soup is really easy to make. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces. You let them boil and simmer, then add in the rice, let it cook some more, garnish and DONE!
So that is going to wrap it up with this exceptional food easy "mexican" chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
