Chicken Taco Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken taco soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Taco Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Get inspired by our latest recipes. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken taco soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Soup:
  1. Get 2 lb chicken breasts (thin)
  2. Take 1 can Tomato soup (don't add water)
  3. Make ready 2 can Corn (I use fire roasted)
  4. Make ready 1 can Rotel (any kind)
  5. Take 1 envelope Taco Seasoning
  6. Make ready 1 envelope Ranch mix
  7. Make ready 24 oz Can of black beans (drained)
  8. Get 1⁄4 cup chopped onion
  9. Make ready Jalapenos, cheese, sour cream

Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil.

Steps to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste

Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil. Instructions Mix onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning,and shredded chicken in a slow cooker on low heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.

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