Crockpot taco soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot taco soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot taco soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot taco soup is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Buy Crock Pots - We carry all Type, Capacity and Style options! Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker. Ladle into bowls and top with cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup:
  1. Make ready 2 tbsp olive oil
  2. Prepare 1 onion
  3. Take 6 mushrooms
  4. Make ready 2 lean chicken breasts
  5. Get 1 can diced tomatoes (large)
  6. Take 1 can tomato soup
  7. Prepare 1 can red kidney beans
  8. Take 1 can white corn
  9. Get 1 can refried beans (no fat)
  10. Prepare 1 packages lipton ranch mix
  11. Make ready 1 tsp chili powder
  12. Get 2 tbsp salsa
  13. Get 1 tsp oregano
  14. Prepare 1⁄2 tsp ground cloves
  15. Get 1 tsp basil
  16. Prepare 4 cup water
  17. Make ready 1 box taco shells
  18. Make ready 1⁄4 cup shredded cheese

Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. The Directions Brown meat (if used). Drain fat from meat and add to crockpot. Sprinkle seasoning packets on top of meat.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Drain fat from meat and add to crockpot. Sprinkle seasoning packets on top of meat. Making crockpot taco soup on the stovetop. If you don't have a Crockpot, you can still enjoy this soup by making it on the stovetop! Add the taco seasoning and beef broth to the pot and stir until combined.

So that is going to wrap it up for this exceptional food crockpot taco soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!