Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, papa's chicken taco soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Papa's Chicken Taco Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Papa's Chicken Taco Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Add chicken broth, diced tomatoes, tomato sauce, taco seasoning, red pepper flakes, salt and pepper then stir until well combined let simmer five minutes Add chicken, black beans and corn bring to a boil. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Add the box of chicken stock, salsa, diced tomatoes, beans, and chicken to the pot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook papa's chicken taco soup using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Papa's Chicken Taco Soup:
- Make ready 3 diced chicken breast
- Take 1 diced onion
- Prepare 1 can pineapple tidbits
- Prepare 1 can kidney beans
- Prepare 1 can black beans
- Get 1 can corn nibets
- Make ready 1 can lg italian diced tomato sauce
- Make ready 1 can black olives
- Get 1 can lg Heinz tomato juice
- Take 3 tbsp diced halepenos
- Take 1 pkg taco seasoning
- Take 1 diced green pepper
- Take 1 can diced green chilies
Pour in marinara sauce, chicken broth, and bring to a boil. Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup. We make it at least once a month and love digging in with a big bowl of tortilla chips.
Instructions to make Papa's Chicken Taco Soup:
- Combine all ingredients in slow cooker and cook for 4-5 hours. Optional to top servings with shredded cheese and sour cream.
One of my families favorite meals is taco soup. We make it at least once a month and love digging in with a big bowl of tortilla chips. My original recipe calls for ground beef, but we make this chicken version quite often too. In a large pot over medium heat, heat oil. Combine all ingredients into a large soup pot and bring to a boil over medium-high heat.
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