Cream Cheese Taco Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream cheese taco soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is the best taco soup I have ever eaten! In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted.

Cream Cheese Taco Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cream Cheese Taco Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Taco Soup:
  1. Get 1 lb Ground Beef
  2. Get 1 can Rotel
  3. Get 1 can Kidney Beans drained
  4. Take 1 can Corn
  5. Prepare 1 can Diced Tomatoes
  6. Take 1 envelope Taco Seasoning
  7. Take 1 envelope Dry Ranch Mix
  8. Take 8 oz Cream Cheese
  9. Get 1 3⁄4 cup Water

It's quick and easy to make. This is easily my favorite taco soup recipe that I've made so far. I just love soup with cream cheese. It adds the perfect amount of tanginess and creaminess!

Instructions to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

I just love soup with cream cheese. It adds the perfect amount of tanginess and creaminess! Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Pour in beef broth and reduce heat to low-medium. Shred the chicken and stir it into the crock pot.

So that is going to wrap this up with this exceptional food cream cheese taco soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!