Cream Cheese Taco Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese taco soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is the best taco soup I have ever eaten! In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted.

Cream Cheese Taco Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cream Cheese Taco Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Taco Soup:
  1. Take 1 lb Ground Beef
  2. Make ready 1 can Rotel
  3. Make ready 1 can Kidney Beans drained
  4. Take 1 can Corn
  5. Prepare 1 can Diced Tomatoes
  6. Get 1 envelope Taco Seasoning
  7. Make ready 1 envelope Dry Ranch Mix
  8. Get 8 oz Cream Cheese
  9. Prepare 1 3⁄4 cup Water

It's quick and easy to make. This is easily my favorite taco soup recipe that I've made so far. I just love soup with cream cheese. It adds the perfect amount of tanginess and creaminess!

Instructions to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

I just love soup with cream cheese. It adds the perfect amount of tanginess and creaminess! Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Pour in beef broth and reduce heat to low-medium. Shred the chicken and stir it into the crock pot.

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