Minestrone Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Minestrone Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.

To begin with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Get 1 cup pasta
  2. Take 2 tsp finely chopped garlic
  3. Make ready 1⁄3 cup finely chopped red onions
  4. Get 1⁄4 cup sliced green beans
  5. Prepare 1⁄3 cup diced carrots
  6. Prepare 1⁄3 cup corn
  7. Take 1⁄2 cup boiled red kidney beans
  8. Make ready 1⁄2 cup boiled white beans
  9. Make ready 1⁄3 cup spinach
  10. Get 3⁄4 cup tomatoes crushed
  11. Make ready 3⁄4 cup tomato puree
  12. Take 1⁄2 tsp red chili flakes
  13. Take to taste Salt
  14. Take 1⁄2 tsp oregano
  15. Get 1⁄4 tsp rosemary
  16. Take 1⁄4 tsp thyme
  17. Take 1⁄2 tsp dried basil
  18. Take 1⁄2 tsp black pepper
  19. Prepare 1⁄4 cup parmesan cheese grated
  20. Prepare 2 tbsp olive oil
  21. Take 4 cups vegetable broth or water

In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.

Steps to make Minestrone Soup:
  1. Heat a pan add oil then add chopped garlic sauté it then add onions sauté it now add the veggies carrots, corn, beans sauté it then add all the dry spices
  2. Now add chopped spinach, beans, mix everything properly, then add water
  3. Sauté it until it becomes fragrant once done add tomato purée and tomato sauce and bring it to a simmer,
  4. When it starts to boil add tomato purée, tomato purée and cheese, cook it again for few more minutes, now add vegetable broth and let it cook for another few minutes then serve hot..

Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!