Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy slow cooker chicken taco soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something that I have loved my whole life.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Nestle chicken into the slow cooker so that it's completely covered by the liquid and other ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Get 1 cup mild salsa
- Prepare 1 (15 ounce) can black beans, rinsed and drained
- Prepare 1 (15 ounce) can pinto beans, rinsed and drained
- Get 1 (15 ounce) can corn, drained
- Get 1 (14.5 ounce) can petite diced tomatoes
- Prepare 3 tablespoons homemade taco seasoning (or store-bought)
- Make ready 2 cups low sodium chicken broth
- Prepare 1 pound boneless skinless chicken breasts
- Prepare Optional toppings:
- Take cilantro
- Make ready sour cream
- Take grated cheese
- Prepare avocado
- Take green onion
- Take tortilla chips
Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Using the slow cooker is a great way to make a large, filling meal without spending hours in the kitchen. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot.
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Using the slow cooker is a great way to make a large, filling meal without spending hours in the kitchen. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Season the chicken with taco seasoning, chili pepper, salt and pepper, and sauté it with the onions just until no more pink is evident. Transfer to the slow cooker, and add the corn, black beans, salsa and chicken stock.
So that is going to wrap it up with this special food easy slow cooker chicken taco soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
