Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot taco soup with beer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir. Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup. Brown beef in a large pot until no longer pink, draining off all fat.
Crockpot taco soup with beer is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot taco soup with beer is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot taco soup with beer:
- Take 1 lb. ground beef (The less fat the better)
- Get 1 lb. ground Italian sausage
- Prepare I onion chopped
- Prepare 1 green or red bell pepper, chopped chunky
- Get 2-3 finely chopped & seeded jalapeños
- Make ready 1 small can puréed tomatoes
- Take 1 can Rotel, mild or spicy
- Take 1 can tomato sauce, 8 oz
- Make ready 1 beer, 8 oz. (use a beer that you would drink)
- Prepare 5-6 minced garlic
- Take to taste Chili powder
- Get to taste Ground cumin
- Make ready to taste May add cayenne pepper
- Take 2 cans red kidney beans,drained & rinsed
Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Remove the chicken from the crock pot and place on a platter or cutting board. Add the chili beans, black beans, corn, tomato sauce, and diced tomatoes to the crock pot and stir well. Shred the chicken with two forks and return the meat to the crock pot.
Instructions to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
Add the chili beans, black beans, corn, tomato sauce, and diced tomatoes to the crock pot and stir well. Shred the chicken with two forks and return the meat to the crock pot. Corn: Canned or frozen corn both work here. I do not like to put frozen ingredients in a slow cooker with chicken for food safety reasons, so I strongly. Tex-Mex taco soup deserves its own meme—the mix of ground beef, beans, tomatoes, and green chilies shows up in countless soup and casserole recipes.
So that’s going to wrap it up with this special food crockpot taco soup with beer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
