Easy Taco Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Taco Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Taco Soup is something that I have loved my whole life.

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.

To get started with this recipe, we must prepare a few ingredients. You can cook easy taco soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Taco Soup:
  1. Make ready Easy Taco Soup
  2. Make ready 1 lb Ground Beef
  3. Take 1 can whole kernal corn
  4. Get 1 can Ranch Style Beans
  5. Take 2 can stewed tomatoes (or 1 large can)
  6. Take 1 packages Hidden Valley Ranch Original Powder Mix
  7. Make ready 1 packages Mild Taco Seasoning Mix
  8. Get 1⁄2 Diced White Onion (optional)
  9. Make ready 1 can Original Rotel
  10. Get Garnish
  11. Prepare 1 packages Tortilla Chips (or crackers)
  12. Get 1 Container Sour Cream (optional)
  13. Take 1 packages Shredded Mexican Cheese (or cheddar cheese)

Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. In a large Dutch oven or pot over medium heat, heat oil. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot.

Instructions to make Easy Taco Soup:
  1. Brown hamburger meat over medium to medium high heat
  2. Drain hamburger meat and return to a cooking pot (big enough for all ingredients)
  3. Open all cans and add ingredients to the hamburger meat. DO NOT drain cans. If using, add onion at this time.
  4. Add both the Ranch and Taco seasoning packets and stir (I use the whole package of taco seasoning but you may want to use less due to spiciness)
  5. Cook over high heat stirring occasionally until ingredients come to a boil; reduce heat and simmer for approximately 30 minutes.
  6. Once done add a ladle or two of soup to a bowl, crush as many chips (or crackers) as you want into bowl, add a little shredded cheese, and a dollop of sour cream.
  7. Enjoy! :-)

In a large Dutch oven or pot over medium heat, heat oil. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.

So that’s going to wrap this up with this special food easy taco soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!