Easy Taco Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy taco soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.

Easy Taco Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Taco Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy taco soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Taco Soup:
  1. Take Easy Taco Soup
  2. Take 1 lb Ground Beef
  3. Make ready 1 can whole kernal corn
  4. Prepare 1 can Ranch Style Beans
  5. Take 2 can stewed tomatoes (or 1 large can)
  6. Take 1 packages Hidden Valley Ranch Original Powder Mix
  7. Get 1 packages Mild Taco Seasoning Mix
  8. Take 1⁄2 Diced White Onion (optional)
  9. Make ready 1 can Original Rotel
  10. Make ready Garnish
  11. Get 1 packages Tortilla Chips (or crackers)
  12. Get 1 Container Sour Cream (optional)
  13. Make ready 1 packages Shredded Mexican Cheese (or cheddar cheese)

Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. In a large Dutch oven or pot over medium heat, heat oil. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot.

Instructions to make Easy Taco Soup:
  1. Brown hamburger meat over medium to medium high heat
  2. Drain hamburger meat and return to a cooking pot (big enough for all ingredients)
  3. Open all cans and add ingredients to the hamburger meat. DO NOT drain cans. If using, add onion at this time.
  4. Add both the Ranch and Taco seasoning packets and stir (I use the whole package of taco seasoning but you may want to use less due to spiciness)
  5. Cook over high heat stirring occasionally until ingredients come to a boil; reduce heat and simmer for approximately 30 minutes.
  6. Once done add a ladle or two of soup to a bowl, crush as many chips (or crackers) as you want into bowl, add a little shredded cheese, and a dollop of sour cream.
  7. Enjoy! :-)

In a large Dutch oven or pot over medium heat, heat oil. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.

So that is going to wrap this up with this exceptional food easy taco soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!