Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy taco soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.
Easy Taco Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Taco Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy taco soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Taco Soup:
- Prepare 1 lb Ground Chuck
- Take 1 White Onion
- Get 1 Can Kidney Beans
- Make ready 1 Can Pinto Beans
- Make ready 1 Can Corn
- Make ready 1 Can Chopped Tomatoes
- Get 1 Can Tomato Sauce
- Get 2 Packets Taco Seasoning
Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. In a large Dutch oven or pot over medium heat, heat oil. Add the tomato paste and taco seasoning, then stir to combine.
Instructions to make Easy Taco Soup:
- Brown ground chuck and onions.
- Put into crockpot, stir in remaining ingredients
- Set on low for 6 hours or high for 3 hours
- Enjoy!
In a large Dutch oven or pot over medium heat, heat oil. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot.
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