Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy taco soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.
Easy Taco Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Taco Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy taco soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Taco Soup:
- Make ready 1 lb ground beef
- Take 1 onion
- Prepare 1 can whole kernel corn
- Take 1 can Rotel tomatoes
- Get 1 can diced tomatoes
- Take 3 can any type of bean
- Make ready 1 packages taco seasoning
Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. In a large Dutch oven or pot over medium heat, heat oil. Add the tomato paste and taco seasoning, then stir to combine.
Steps to make Easy Taco Soup:
- Brown meat and chopped onion together. Drain.
- Combine all ingredients, including juice from cans, into pot and simmer for an hour.
In a large Dutch oven or pot over medium heat, heat oil. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot.
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