Healthy egg chicken soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy egg chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Directions for Instant Pot Healthy Egg Drop Soup with Chicken: Turn the Instant Pot to saute mode. When the display reads hot, add the oil. In a small saucepan, combine the broth, ginger and garlic; bring to a boil. Remove and discard ginger and garlic.

Healthy egg chicken soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Healthy egg chicken soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy egg chicken soup using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Healthy egg chicken soup:
  1. Make ready 150 grams chicken
  2. Take 1 egg white
  3. Get 1 carrot
  4. Get 1 capsicum
  5. Take 4 tsp sweet corn
  6. Get 4 tsp white peppar
  7. Take 100 gms beans
  8. Prepare 3 cups water
  9. Prepare 4 tsp butter
  10. Take 5 tsp corn flour
  11. Make ready 1 onion
  12. Take 2 garlic cloves
  13. Make ready 1 cucumber
  14. Get 5 green chillies
  15. Take 1 tsp black peppar
  16. Get 2 tsp black salt
  17. Take 1 tsp salt

Return chicken broth to a simmer. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

Steps to make Healthy egg chicken soup:
  1. At first cut the vegetables into small size.
  2. Then boiled them in cooker with salt.
  3. Then wash the chicken pieces by water
  4. Then boiled the pieces of chicken in water with sugar and salt
  5. Then add butter in pan and melt it.
  6. After that add onion and garlic in butter and saute it.
  7. Then add the boiled vegetables on butter in pan
  8. Saute it for 5 mins and add chicken stock water.
  9. Then add chicken pieces which remove from bone after boiling.
  10. Then add sweet corns also.
  11. Then add white pepper powder and black salt.
  12. Then mix it in pan and continue boiling in flame.
  13. Then stir it and add more veg stock water to make soup.
  14. After boiling some mins add cornflour for thickness.
  15. Then add egg white in the boiling soup.
  16. After 2 mins egg white makes layer in soup.
  17. Then serve the hot soup in a bowl with salad.
  18. Take your soup with black pepper.

Drizzle egg a little at a time from the fork into the boiling broth mixture. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. This creamy Greek lemon soup recipe is surprisingly dairy-free and sure to brighten your day. Don't be surprised if this weeknight soup recipe becomes a staple in your kitchen. In a large stockpot, bring the chicken stock to a boil.

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