Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken taco soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Taco Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Taco Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Make ready 1 small whole chicken
- Get 1 (15 oz) can of pinto beans-drained
- Take 1 (15 oz) can of black beans-drained
- Make ready 1 (15 oz) can of sweet corn-drained
- Take 1 (10 oz) can of green enchilada sauce
- Prepare 1 (14.5 oz) can of diced tomatoes
- Take 1 (4 oz) can of diced green chilies
- Take 1 (14 oz) can of chicken broth
- Make ready 1 packet taco seasoning
- Prepare Cumin, chili powder, garlic powder, onion powder
- Get 2 cups Mexican cheese blend
Add the broth, beans, and tomatoes and their juices, then stir to combine. Chicken taco soup This is one dreamy soup recipe. It's full of tender, shredded chicken, sweet corn, black beans, and fire-roasted tomatoes. And the flavorful broth is really incredible thanks to poaching the chicken breasts in the stock, those amazing fire-roasted tomatoes, and some delicious cream cheese.
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
It's full of tender, shredded chicken, sweet corn, black beans, and fire-roasted tomatoes. And the flavorful broth is really incredible thanks to poaching the chicken breasts in the stock, those amazing fire-roasted tomatoes, and some delicious cream cheese. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Our favorite hearty and flavorful soup recipe to enjoy during the fall season.
So that’s going to wrap it up for this exceptional food chicken taco soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
