Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy taco soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning. This easy soup is hearty, yet extremely tasty.
Easy Taco Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Taco Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy taco soup using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Taco Soup:
- Get 3 lb ground chuck
- Make ready 3 packages taco seasoning
- Get 2 can black beans, drained
- Make ready 2 can kidney beans, drained
- Get 2 can diced tomatoes
- Make ready 2 can whole kernel corn, undrained
- Take 46 oz tomato juice
- Make ready 1 salt & pepper
Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. In a large Dutch oven or pot over medium heat, heat oil.
Steps to make Easy Taco Soup:
- Brown ground chuck in large stock pot. Season with salt and pepper to taste. Drain off any fat from meat and return meat to pot
- Pour black and kidney beans (4 cans total) into collander and drain. Rinse beans with cold water if needed. Sometimes canned beans like these will contain thick juice.
- Add drained and rinsed beans to cooked meat in stock pot.
- Add the 3 packets of taco seasoning to meat and beans.
- Pour diced tomatoes and whole kernel corn (4 cans total) into stock pot, including the liquid in these cans. DO NOT DRAIN.
- Pour 46 ounces of tomato juice into stock pot.
- Stir all ingredients together and bring to a simmer, letting it cook on medium low for 30 minutes or so. (I taste at this point and add extra seasoning if needed or even an extra packet of taco seasoning. This is totally according to your taste preferences.)
- NOTE: instead of putting all ingredients in a stock pot, you can add them to a large slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. (Meat should still be browned on the stove before putting in slow cooker.)
- This makes a HUGE pot of taco soup, great for a large get together or pot luck supper. Serve with sour cream, shredded cheese, and tortilla chips.
After adding the tomato juice, cool and freeze. In a large Dutch oven or pot over medium heat, heat oil. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer. Quick and Easy Taco Soup Recipe Simply brown some ground beef with a little onion, drain and add some taco seasoning and all the canned goods!
So that is going to wrap it up for this exceptional food easy taco soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
