Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Transcription. 品牌名稱(中文) Definition from Wiktionary, the free dictionary. When Mark Bittman is cooking–in every sense of the word–he gets results without fuss.

Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:
  1. Get 2 handfuls Chinese Yam (Dried) 淮山
  2. Take 1⁄2 cup Euryale Seeds half 茨實
  3. Make ready 1⁄2 cup Pearl Barley 洋薏米
  4. Get 250 g Fresh Pork Shank 豬展
  5. Get 2 candied Dates 蜜棗
  6. Get Water
  7. Take Salt to taste (optional)
Steps to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:
  1. This are Ingredients you need.
  2. Rinse Pork then in cold water let it to a boil for a few mins. This cleans out the pork and smell. Fresh Pork is a MUST. When you see those pork with the ganky bubbles switch heat off and rinse it out thoroughly.
  3. Rinse other ingredients for a few times make sure until water kinda clear. Throw all ingredients into the pot with water and Start with High Heat. Check after 5 mins and make sure do not over boil. Set Heat highest without overboiling and leave it for an hour then switch to low heat for another 30mins to an hours.
  4. The pot should be left with half pot full after 2 hours of cooking. Add salt for taste if needed. Done!

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