Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Transcription. 品牌名稱(中文) Definition from Wiktionary, the free dictionary. When Mark Bittman is cooking–in every sense of the word–he gets results without fuss.

Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:
  1. Take 2 handfuls Chinese Yam (Dried) 淮山
  2. Take 1⁄2 cup Euryale Seeds half 茨實
  3. Prepare 1⁄2 cup Pearl Barley 洋薏米
  4. Make ready 250 g Fresh Pork Shank 豬展
  5. Get 2 candied Dates 蜜棗
  6. Make ready Water
  7. Make ready Salt to taste (optional)
Instructions to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:
  1. This are Ingredients you need.
  2. Rinse Pork then in cold water let it to a boil for a few mins. This cleans out the pork and smell. Fresh Pork is a MUST. When you see those pork with the ganky bubbles switch heat off and rinse it out thoroughly.
  3. Rinse other ingredients for a few times make sure until water kinda clear. Throw all ingredients into the pot with water and Start with High Heat. Check after 5 mins and make sure do not over boil. Set Heat highest without overboiling and leave it for an hour then switch to low heat for another 30mins to an hours.
  4. The pot should be left with half pot full after 2 hours of cooking. Add salt for taste if needed. Done!

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