Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot taco soup with beer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir. Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup. Crockpot taco soup with beer Debbi Letot Dallas, Texas.
Crockpot taco soup with beer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crockpot taco soup with beer is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot taco soup with beer:
- Get 1 lb. ground beef (The less fat the better)
- Take 1 lb. ground Italian sausage
- Get I onion chopped
- Get 1 green or red bell pepper, chopped chunky
- Prepare 2-3 finely chopped & seeded jalapeños
- Make ready 1 small can puréed tomatoes
- Take 1 can Rotel, mild or spicy
- Make ready 1 can tomato sauce, 8 oz
- Prepare 1 beer, 8 oz. (use a beer that you would drink)
- Make ready 5-6 minced garlic
- Get to taste Chili powder
- Prepare to taste Ground cumin
- Make ready to taste May add cayenne pepper
- Get 2 cans red kidney beans,drained & rinsed
Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Remove the chicken from the crock pot and place on a platter or cutting board. Add the chili beans, black beans, corn, tomato sauce, and diced tomatoes to the crock pot and stir well. Shred the chicken with two forks and return the meat to the crock pot.
Instructions to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
Add the chili beans, black beans, corn, tomato sauce, and diced tomatoes to the crock pot and stir well. Shred the chicken with two forks and return the meat to the crock pot. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Taste and adjust the seasonings, as desired. Serve with tortilla chips, sour cream, and shredded cheese, or serve with crusty rolls or cornbread.
So that is going to wrap it up for this special food crockpot taco soup with beer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
