Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese taco soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is the best taco soup I have ever eaten! In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted.
Cream Cheese Taco Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cream Cheese Taco Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Taco Soup:
- Take 1 lb Ground Beef
- Get 1 can Rotel
- Prepare 1 can Kidney Beans drained
- Take 1 can Corn
- Prepare 1 can Diced Tomatoes
- Prepare 1 envelope Taco Seasoning
- Make ready 1 envelope Dry Ranch Mix
- Get 8 oz Cream Cheese
- Get 1 3⁄4 cup Water
Pour in beef broth and reduce heat to low-medium. This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! It's quick and easy to make. This is easily my favorite taco soup recipe that I've made so far.
Instructions to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
It's quick and easy to make. This is easily my favorite taco soup recipe that I've made so far. I just love soup with cream cheese. It adds the perfect amount of tanginess and creaminess! In a large soup pot, brown the ground beef with the onion and garlic; drain.
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