Cream Cheese Taco Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese taco soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Taco Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream Cheese Taco Soup is something that I have loved my whole life. They’re nice and they look fantastic.

This is the best taco soup I have ever eaten! In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted.

To begin with this particular recipe, we must first prepare a few components. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Taco Soup:
  1. Take 1 lb Ground Beef
  2. Take 1 can Rotel
  3. Prepare 1 can Kidney Beans drained
  4. Make ready 1 can Corn
  5. Make ready 1 can Diced Tomatoes
  6. Prepare 1 envelope Taco Seasoning
  7. Make ready 1 envelope Dry Ranch Mix
  8. Prepare 8 oz Cream Cheese
  9. Make ready 1 3⁄4 cup Water

Pour in beef broth and reduce heat to low-medium. This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! It's quick and easy to make. This is easily my favorite taco soup recipe that I've made so far.

Steps to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

It's quick and easy to make. This is easily my favorite taco soup recipe that I've made so far. I just love soup with cream cheese. It adds the perfect amount of tanginess and creaminess! In a large soup pot, brown the ground beef with the onion and garlic; drain.

So that’s going to wrap this up for this exceptional food cream cheese taco soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!