
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taco soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Taco soup is something which I have loved my whole life.
You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taco soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Taco soup:
- Take 2 lb ground beef
- Make ready 1 chopped onion
- Prepare 2 packages taco seasoning
- Prepare 1 can tomato paste
- Get 1 can tomato juice
- Take 1 chili beans 30 oz. can
- Make ready 1 diced tomatoes with chilis
- Take 1 cup salsa
- Prepare 1⁄2 box rotini
This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the soup to cool down.
Steps to make Taco soup:
- Brown beef and onions in 1 1⁄2 cup of water. Add taco seasoning.
- Add rest of ingredients, stir well. When boiling add rotini. Allow to cook till pasta is done. Serve with shredded cheese and corn chips instead of crackers. ENJOY
Check out my easy freezing tips below. Allow the soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat.
So that is going to wrap it up with this exceptional food taco soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


