Healthy tomato beet soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy tomato beet soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Canned fire-roasted tomatoes, beets, and beef stock make the base of this easy and flavorful soup you can have ready in under an hour. In a large pot, heat the olive oil. Add the tomatoes and their juices, the beets, carrots,. Beet and Tomato Soup The dramatic crimson of this soup matches the deep, vibrant taste of the beets and tomatoes that fill it with flavor, not to mention nutrition.

Healthy tomato beet soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Healthy tomato beet soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy tomato beet soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy tomato beet soup:
  1. Make ready 5 big tomatoes(roughly diced)
  2. Get 2 beetroots(roughly diced)
  3. Take 15 garlic pods (chopped)
  4. Take 2 tbsp cilantro (chopped finely)
  5. Take 3 tbsp cream
  6. Make ready 1 tbsp cream to garnish
  7. Get 3 tbsp butter
  8. Take to taste Salt
  9. Make ready to taste Black pepper
  10. Prepare 2 tsp Mixed dried herb
  11. Prepare 1⁄2 tsp sugar
  12. Get 3 tbsp tomato ketchup
  13. Take 2 kashmiri red chillies (deseeded)
  14. Prepare as required Water
  15. Prepare as required Croutons to serve

This is ideal for this season when the sniffles attack and you crave warm, satisfying meals over complex full meals. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course.

Instructions to make Healthy tomato beet soup:
  1. Boil the tomatoes, beetroot and the Kashmiri chillies in water till tomato skin starts peeling
  2. Let them cool then grind them with the water used for boiling
  3. Strain the mixture to remove any lumps or fiber
  4. Heat a vessel add butter,Let it heat then add chopped garlic fry it for 30 seconds then add the tomato puree add more water depending how thick or thin you want your soup to be.
  5. Let it come to a boil then add salt,Black pepper, mixed herb, sugar, and tomato ketchup.
  6. Let it simmer for 3 - 5 minutes
  7. Add 3 tbsp cream and coriander
  8. Serve hot garnish with some more cream, butter and coriander.

Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. Tomatoes, chicken broth, basil, balsamic vinegar, and salt. Bring to a boil over medium heat. In a medium saucepan, heat the olive oil over medium heat.

So that’s going to wrap it up for this special food healthy tomato beet soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!