Easy♡Tomato Soup (Minestrone)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy♡tomato soup (minestrone). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I like rich and thick soups. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes. Add the canned tomato and bring to a boil.

Easy♡Tomato Soup (Minestrone) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy♡Tomato Soup (Minestrone) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Make ready 5 Wiener sausages
  2. Get 2 Potatoes (medium)
  3. Get 1⁄2 Carrot
  4. Prepare 1⁄2 Onion (medium)
  5. Prepare 1 clove Garlic, minced
  6. Prepare 1 tbsp Olive oil
  7. Take 400 ml Water
  8. Make ready 2 ✩Consomme stock cubes
  9. Get 1 tsp ✩Herb salt
  10. Get 1 tbsp ✩Sugar
  11. Prepare 1 ✩Black pepper
  12. Get 1 ✩Bay leaf
  13. Get 1 can Canned tomato (diced)

Mix in green beans and zucchini. Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup. I like rich and thick soups. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt.

Steps to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

I like rich and thick soups. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that's been cut into large wedges and a large can of tomatoes.

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